The Delicious Begining
It started with a casual dinner conversation of why the biriyani at traditional Tamil Muslim weddings were tastier than anything we have at usual restaurants. We dove deeper to try and understand how we can make that experience available for everyone.
We realized that the key to the taste is in our traditional cooking techniques like dum cooking, slow-cooking, and artisanal firewood cooking. The chefs who cook at these weddings also have been making biriyanis for decades. That kind of skill and expertise is hard to achieve without experience.
The more we talked about this, the more excited we got. Are we all not guilty of asking our Muslim friends to get married just so we can have this very biriyani at the wedding?
As we unlocked the secret to authentic "Bai Veetu Kalyanam Virundhu" aka Muslim Brother's Wedding Biriyani, we found the last piece of this experience. Great service. We wanted the biriyani served in the right ambiance, and with great Indian hospitality.
Thus, was born, 'The Wedding Biriyani'.
THE JOY OF THE PERFECT BIRIYANI
We eat food for survival. We eat biriyani to feel joy. That is the feeling we have worked hard towards creating. We know how it feels to order biriyani from one restaurant to another, chasing that taste and joy. We wanted our biriyani to be perfect. Share this experience with your friends, and we promise you that you will forever be known as the person who introduced them to the greatest biriyani of all times.
OUR MASTER CHEFS
The perfect biriyani does not happen by accident. It is crafted by those who have dedicated years of their lives to learning and practicing the art of cooking up the perfect biriyani. Our chefs are passionate about cooking the perfect biriyani as you are about having them.
Empowered by state-of-the-art kitchen and premium ingredients, our chefs show off their skill and craftsmanship with every dish they create. The biriyani, and everything else that goes with it. Try it. The taste speaks for itself.
UNLOCKING TRADITIONAL COOKING TECHNIQUES
The great taste of the traditional wedding biriyani comes from the time-honoured traditional cooking practices. In "The Wedding Biriyani", we have painstakingly unlocked the secrets of these techniques and paired them with a modern state-of-the-art cooking station.
The more researched the techniques, we realized that "dum" was more than just covering the handi with cloth and dough. Cooking up a really great biriyani is an art. Our team comprises chefs who have mastered these techniques over decades of trial and practice.
PREMIUM INGREDIENTS
A recipe is only as good as the ingredients. Every single ingredient that goes into our biriyani has been handpicked by our expert chef. We choose the ingredient for its freshness, taste, and place of origin.
These ingredients are then blended, mixed, diced, and cut with an expert hand to bring out the most flavour. We never use frozen meat or vegetables, sourcing everything fresh from premium local vendors and government-approved slaughterhouses, with halal cut.
Our chefs insist on it.
BEST-IN-LINE HYGIENE PRACTICES
We are obsessed with hygiene. From clearing stations to spot checks, our nook and corner of our kitchen is spotless. Our chef and cleaning crew is driven to ensure that we operate the cleanest kitchen in the city.
From storing every single item appropriately, in its own high-grade storing solution, to regimented cleaning rituals, we ensure that all your food contains is great ingredients, masterful craftsmanship, and all our love.
GREAT BIRIYANI, IN A GREEN PLANET
We continually strive to eliminate waste and make all aspects of our business as environmentally friendly as possible. From recyclable high quality food grade containers, environmentally friendly packaging, to our signature specially crafted tin containers, we work hard to make sure that our impact on the environment is minimal.
